TASTE FILTER: Lychee, Oolong tea, Fresh mint
ORIGIN: Panama
REGION: Silla Del Pando, Volcan
FARM: Nintey Plus Panama Gesha Estate
VARIETY: Gesha
PROCESS: Dry Fermented Washed
HARVEST: 2021
ELEVATION: 1500-1700masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Geisha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
100% Arabica Coffee