TASTE FILTER: Pineapple, Strawberry, Kiwi, Apricot, Dark chocolate
ORIGIN: Panama
REGION: Volcan, Chiriqui
FARM: Finca Deborah
VARIETY: Bourbon
PROCESS: Natural Carbonic Maceration
HARVEST: 2021
ELEVATION: 1950masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Bourbon is one of many varieties growing on Finca Deborah. Tropical rainforest environment & high altitudes result in a finest representation of this popular and valued variety.
Processing
Drying process of Bourbon was invented by Jamison Savage. Cherries dry on 3-level bed system designed by Jamison for 20+ days. Each level has a different UV exposure and temperature. Cherries are moved from top to bottom depending on their parameters. They are agitated throughout the day to assure consistency.
This way of drying the coffee brings sweetness, deep fruit flavors and incomparable cleanliness in the cup.