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Panama Finca Deborah Bourbon Natural Carbonic Maceration - Stone Coffee
Panama Finca Deborah Bourbon Natural Carbonic Maceration - Stone Coffee
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  • Load image into Gallery viewer, Panama Finca Deborah Bourbon Natural Carbonic Maceration - Stone Coffee

Panama Finca Deborah Bourbon Natural Carbonic Maceration

Regular price
$250.00
Sale price
$250.00
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TASTE FILTER: Pineapple, Strawberry, Kiwi, Apricot, Dark chocolate

ORIGIN: Panama

REGION: Volcan, Chiriqui

FARM: Finca Deborah

VARIETY: Bourbon

PROCESS: Natural Carbonic Maceration

HARVEST: 2021

ELEVATION: 1950masl

ROASTED LEVEL: Light

BREW METHOD: Filter

Bourbon is one of many varieties growing on Finca Deborah. Tropical rainforest environment & high altitudes result in a finest representation of this popular and valued variety.

Processing

Drying process of Bourbon was invented by Jamison Savage. Cherries dry on 3-level bed system designed by Jamison for 20+ days. Each level has a different UV exposure and temperature. Cherries are moved from top to bottom depending on their parameters. They are agitated throughout the day to assure consistency.

This way of drying the coffee brings sweetness, deep fruit flavors and incomparable cleanliness in the cup.