TASTE ESPRESSO: Pecan, Berries, Brown sugar
ORIGIN: Peru Washed 70%, Ethiopia Natural 30%
ROASTED LEVEL: Medium
BREW METHOD: Espresso / Filter
BREW RECIPE
Ratio: 1:2.1
Coffee: 20 grams
Water: 42 grams
Brew Time: 25 seconds
( 1kg will pack into bulk package.)