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TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
HARVEST: 2023
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Green Plum, Red Wine Grapes, Cherry Cola ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Chiriqui FARM: Abu Coffee VARIETY: Green Tip Geisha ELEVATION: 1550 masl
Panama Abu Coffee Natural Geisha Lot 1935
TASTE FILTER: Green Apple, Tangerine, Elderflower, White TeaLOT NAME: Sidra Pearl
ORIGIN: Colombia
PROCESS: Hybrid WashedBREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca FARM: Potosí FARM SIZE: 52.0ha VARIETY: SidraELEVATION: 1400-2000masl DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.AVERAGE TEMPERATURE: 17°C - 22°C AVERAGE RAINFALL: 1340mm / AÑO HUMIDITY: 73%
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Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
Jamaica Amber Estate Blue Mountain No.1 and Geisha BlendTASTE FILTER: Orange, Floral, Creamy Toffee, Almond
ORIGIN: Jamaica/Colombia/Ethiopia
ROASTED LEVEL: Medium-dark
PACKING SIZE: 100g
Jamaica Amber Estate Blue Mountain No.1 and Geisha Blend
TASTE FILTER: Intense White Floral, Tangerine, Hints of Plum, Sweet Peanut Candy, Walnut, Clean Black Tea Aftertaste
REGION: Volcan
FARM: Barú Black Mountain
VARIETY: Catuai
HARVEST: 2024
ELEVATION: 1,300-1,500 masl
Panama 2024 Best of Panama Auction Lot - Amnesia
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Sour Cherry, Tangerine, Starfruit, Sugarcane
REGION: Boquette, Chiriquí
FARM: Creativa Coffee District
PROCESS: Dynamic Cherry
ELEVATION: 1,550 masl
BREW METHOD: Filter, Cold Brew
Panama Creativa Coffee District Interpana Creativo Robert Jameison Catuai Dynamic Cherry Lot.19 RSV
TASTE FILTER: Strawberry, Passionfruit, FloralORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: Pink BourbonELEVATION: 1650masl
Colombia Aroma Nativo Pink Bourbon Honey Double Fermentation
TASTE FILTER: Tangerine, Papaya, Lemongrass TeaORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: PapayoELEVATION: 1650masl
Colombia Aroma Nativo Papayo Honey Double Fermentation
TASTE FILTER: Blueberry, Macadamia Nut, Almond, Genmaicha
ORIGIN: Brazil
REGION: Cerrado, Brazil
FARM: Daterra
VARIETY: Aramosa & Laurina
PROCESS: Pulped Natural
HARVEST: 2022
ELEVATION: 1150masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso/ Filter
Brazil Daterra Low Caf Reserve
TASTE FILTER: Tangerine, Peach, Hazelnut
REGION: Chiriqui
FARM: Carmen Estate
VARIETY: Caturra
ELEVATION: 1700-1750masl
Panama Volcan Carmen Caturra Washed
TASTE FILTER: Lime, Sparkling White Wine, Mixed Tropical Fruits, Mandarin, Nectar, Sweet Cacao
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Natural
ELEVATION: 1,850-1,900 masl
Panama Finca Nuguo 535-N-NS
