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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
We are 100% committed to our coffee's quality and freshness.
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Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
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Cayo Daily Blend
Panama Lamastus Family Estates Elida Geisha Blend
TASTE FILTER: Intense Floral, Pineapple, Green Grape, Almond, Sugarcane, Green Tea
ORIGIN: Panama
PACKING SIZE: 100g
TASTE FILTER: Orange, Lime, Sugar Cane, Lemongrass
ORIGIN: Nicaragua
REGION: Jinotega
FARM: La Escondida, Mierisch Family
VARIETY: Laurina
PROCESS: Natural
HARVEST: 2023
ELEVATION: 850masl
ROASTED LEVEL: Light
BREW METHOD: Filter / Espresso
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Nicaragua's Mierisch Family
Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.
These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.
The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.
Nicaragua Mierisch Family La Huella Laurina Natural
TASTE FILTER: Apricot, Berries, Floral, Sweet Almond
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Catuai
HARVEST: 2024
ELEVATION: 1,700-2,200 masl
ROASTED LEVEL: Medium-Light
BREW METHOD: Filter
Panama Lamastus Family Estates Elida Catuai Natural Drip Bag Coffee
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Jukai Premium Dark
TASTE FILTER: With a balance of sweetness and bright citrus acidity, delivering Peaches, Green Grapes and Orange lingering with Nutella aftertaste
ORIGIN: Panama/Indonesia/Colombia
On the menu of 2024 World Barista Champion Mikael Jasin’s Omakase at Stone Coffee, the milk coffee and signature drink featured the exclusive “Mikael Jasin x Stone Coffee HK Geisha Blend” — a unique combination of Panama Janson Geisha, Indonesian, and Colombian coffees. Crafted specially for this event, the blend pays tribute to Hong Kong coffee lovers and celebrates Indonesia’s coffee legacy.
To extend the omakase experience beyond the event, this special blend is now available not only as coffee beans but also as chocolate bars, produced in collaboration with SLOK. Whether enjoyed as coffee or chocolate, it offers a delicious way to relive the omakase.
Missed the event? You can still savour this exclusive blend — through our beans or chocolate bars.
Mikael Jasin x Stone Coffee HK Geisha Blend (100g)
