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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
We are 100% committed to our coffee's quality and freshness.
Available on
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Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
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Cayo Daily Blend
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
HARVEST: 2023
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
Panama Lamastus Family Estates Elida Geisha Blend
TASTE FILTER: Intense Floral, Pineapple, Green Grape, Almond, Sugarcane, Green Tea
PACKING SIZE: 100g
TASTE FILTER: Apricot, Berries, Floral, Sweet Almond
VARIETY: Catuai
PROCESS: Natural
HARVEST: 2024
ELEVATION: 1,700-2,200 masl
ROASTED LEVEL: Medium-Light
Panama Lamastus Family Estates Elida Catuai Natural Drip Bag Coffee
TASTE FILTER: Tropical fruit, Pineapple, Cacao, Hints of floral & herbs
ORIGIN: Malaysia
REGION: Sabah
FARM: Sabarica Coffee Estate
VARIETY: Catimor/ Caturra/ Typica
PROCESS: Anaerobic
HARVEST:
ELEVATION: 1350-1450masl
BREW METHOD: Filter and Espresso
Malaysia Sabah Sabarica Coffee Estate Catimor/ Caturra/ Typica Anaerobic
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Jukai Premium Dark
TASTE FILTER: With a balance of sweetness and bright citrus acidity, delivering Peaches, Green Grapes and Orange lingering with Nutella aftertaste
ORIGIN: Panama/Indonesia/Colombia
On the menu of 2024 World Barista Champion Mikael Jasin’s Omakase at Stone Coffee, the milk coffee and signature drink featured the exclusive “Mikael Jasin x Stone Coffee HK Geisha Blend” — a unique combination of Panama Janson Geisha, Indonesian, and Colombian coffees. Crafted specially for this event, the blend pays tribute to Hong Kong coffee lovers and celebrates Indonesia’s coffee legacy.
To extend the omakase experience beyond the event, this special blend is now available not only as coffee beans but also as chocolate bars, produced in collaboration with SLOK. Whether enjoyed as coffee or chocolate, it offers a delicious way to relive the omakase.
Missed the event? You can still savour this exclusive blend — through our beans or chocolate bars.
Mikael Jasin x Stone Coffee HK Geisha Blend (100g)
TASTE FILTER: Black tea , cane sugar, Yellow Stonefruit , round mouthfeelORIGIN: IndonesiaPROCESS: WashedROASTED LEVEL: Medium BREW METHOD: Espresso / Filter
REGION: FARM: VARIETY: Abyssinia Ateng Gayo 1 Gayo 2ELEVATION:
Indonesia Abyssinia Ateng Gayo 1 Gayo 2 Washed
