Coffee Beans

Sort by

TASTE FILTER: Pecan, Berries, Brown Sugar
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
BREW METHOD: Filter/Espresso

Espresso Brew Recipe:
Ratio: 1:2.1
Coffee: 20 grams
Water: 42 grams
Brew Time: 25 seconds
( 1kg will be packed as bulk package )

House Blend

TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, WineyORIGIN: Panama/BrazilROASTED LEVEL: MediumPACKING SIZE: 220gDouble the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.We are 100% committed to our coffee's quality and freshness. Available on

https://www.instagram.com/p/CpmkxskgWnf/https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Cheers Blend

STONE COFFEE - Stone Power Blend - Stone Coffee

TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, ChestnutORIGIN: Colombia/EthiopiaROASTED LEVEL: MediumPACKING SIZE: 220g
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Available on

Stone Power Blend

STONE COFFEE - Cayo Daily Blend - Stone Coffee

TASTE FILTER: Nutty, Cocoa, Caramel, MolassesORIGIN: Brazil / Colombia / IndonesiaROASTED LEVEL: Medium-DarkPROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
PACKING SIZE: 220gCayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.We are 100% committed to our coffee's quality and freshness.

Available on

https://www.instagram.com/p/CuEjnomPbb9/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Cayo Daily Blend

Sold Out

Ethiopia Guji Uraga Haro Wachu Washed G1

TASTE FILTER: Bergamot, Jasmine, Peach, Black Tea, with remarkable clarity and refinement
ORIGIN: Ethiopia
PROCESS: Washed
ROASTED LEVEL: Medium-Light
BREW METHOD: Filter

REGION: Sakicha, Guji
FARM:
VARIETY: 74110/74112/74158
ELEVATION: 2050-2200 masl

Ethiopia Guji Uraga Haro Wachu Washed G1

TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed SpicesORIGIN: Brazil/ Uganda/ IndonesiaROASTED LEVEL: Japanese DarkPACKING SIZE: 220gJukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Available on

Jukai Premium Dark

TASTE FILTER: Almond, Cacao, Genmaicha, PetrichorORIGIN: PeruFARM: Finca SchulerREGION: Villa RicaPRODUCER: Javier Shuler CánepaVARIETAL: Caturra and CatuaiROASTED LEVEL: Medium-LightBREW METHOD: Pour Over/Drip Brewer/Cold BrewFrom the lush highlands of Villa Rica in central Peru comes this washed Caturra–Catuai blend, produced by Javier Schuler Cánepa at Finca Schuler. With a family coffee-growing heritage dating back to 1929, the estate brings together generations of experience, European roots and a deep connection to the distinctive landscape of Peru's central high jungle. Grown at 1,700 masl, the coffee benefits from the elevation and growing conditions of Villa Rica, an established coffee-producing region known for its rich natural surroundings. The blend brings together two well-established Arabica varieties, Caturra and Catuai, while the washed process offers a clean foundation for expressing the coffee's inherent character. Beyond the cup, Finca Schuler reflects a commitment to responsible farming and the preservation of its natural environment. Of the estate's approximately 77.5 hectares, 12 hectares are dedicated to conservation, demonstrating the family's effort to balance specialty coffee production with environmental stewardship. Rooted in nearly a century of tradition and guided by a continuing spirit of innovation, this coffee offers a meaningful expression of Villa Rica: a meeting of family heritage, mountain-grown Arabica and a commitment to the land that sustains it.

Peru Finca Schuler Villa Rica Caturra/Catuai Washed

TASTE FILTER: Magnolia, Nectarine, Orange, Blueberry, Sweet Cacao, Smooth and JuicyORIGIN: PanamaREGION: JurutungoFARM: Finca NuguoVARIETY: GeishaPROCESS: WashedELEVATION: 1,850-1,900 maslROASTED LEVEL: Medium LightBREW METHOD: Filter

Panama Finca Nuguo Geisha Washed 889-N-WS

TASTE FILTER: Aster Flower, Valencia Orange, Black Currant, Strawberry ConfitureORIGIN: Panama ROASTED LEVEL: LightBREW METHOD: Pour Over/Drip Brewer/Cold Brew Discovering the World’s Most Exquisite Coffee: Best of Panama and Finca Sophia For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine. The Best of Panama (BoP) competition is one of the most prestigious coffee events in the world. Only the finest lots earn the BoP title and are later sold through a private global auction. In 2025, a winning coffee fetched over fetched a record-breaking US$30,204/kg (≈HK$234,924), setting a new world record. In 2025, Stone Coffee proudly secured BoP Lot GN-03 Finca Sophia La Roca Geisha Natural, a coffee that achieved an extraordinary score of 94.88 points out of 100 points. Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees. The awarded La Roca Geisha Natural is a masterpiece — bursting with notes of Peach, Valencia Orange, Nectarine, Floral Honey, Red Tea, finishing silky and elegant. Every sip reflects the rare beauty of high-mountain Panama terroir and the artistry behind the Best of Panama legacy. A cup not just to drink, but to remember.

2025 Best of Panama GN-03 Finca Sophia La Roca Geisha Natural

Sold Out

TASTE FILTER: White Floral , Green tea , Sugarcane , Mali Rice ORIGIN: Panama
PROCESS: Washed
ROASTED LEVEL: Medium-light
BREW METHOD: Filter, Pour-Over, Cold Brew

REGION: Boquete

FARM: El Salto Premium Coffee

VARIETY: Laurina

ELEVATION: 1,500–1,880 masl

Located in Boquete, Chiriquí, near Volcán Barú, El Salto has been family-owned since the late 1940s and is now managed by the Suárez family under Grupo Vicala. The producer preserves rare varieties including Laurina (Bourbon Pointu) and Geisha.

Naturally low in caffeine, Laurina is a rare, low-yielding Arabica variety prized for its delicate character. El Salto’s long history of cultivating Laurina, combined with high-altitude terroir and washed processing, highlights the coffee’s clean, sweet and elegant profile.

Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.

The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.

Panama El Salto Premium Coffee Laurina Washed

Taste filter: Orange Blossom, Muscat, Envy Apple, Yellow Peach, Sugarcane

Origin: Panama

Roasted level: Light

Brew method: Pour Over / Drip Brewer / Cold Brew

Chicho Gallo: A Rare Ethiopian Landrace with Floral and Fruity ComplexityChicho Gallo is a rare specialty coffee variety known for its distinctive character and complex flavour. Grown primarily by the Hartmann family in Panama, it gained recognition after placing first in the Best of Panama Varietals category in both 2022 (94 points) and 2023 (92.38 points with the Gold Selection lot).It is an Ethiopian heirloom (landrace) from the Amaro region, introduced to Panama by the Hartmann family and named after Ratibor “Chicho” Hartmann. While some sources suggest a possible link to Geisha, the primary account describes it as an Ethiopian landrace.In the cupChicho Gallo typically shows vibrant fruit and delicate florals. Common notes include blueberry, strawberry, peach, lychee, and tropical or stone fruit, often with bergamot, white flowers, or black tea aromas. It is consistently valued for its sweetness, fragrance, and complexity.BrewingPour-over brewing highlights its nuanced profile, bringing out floral aromas, juicy fruit, and natural sweetness.With its Ethiopian heritage, strong competition results, and limited availability, Chicho Gallo appeals to those seeking something distinctive beyond familiar profiles. It offers a memorable sensory experience where floral elegance and bright fruitiness come together.

Panama Mi Finquita Chicho Gallo Natural