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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
We are 100% committed to our coffee's quality and freshness.
Available on
https://www.instagram.com/p/CpmkxskgWnf/
https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
https://www.instagram.com/p/CuEjnomPbb9/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cayo Daily Blend
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Plum, Apricot, Black Tea
ORIGIN: Kenya
REGION: Muranga
VARIETY: SL28, SL34
PROCESS: Fully Washed
HARVEST: 2023
ELEVATION: 1600-1750masl
ROASTED LEVEL: Medium Light
BREW METHOD: Filter
Kenya Yerihar AB TOP (Muranga) Washed
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Tangerine, Berries, Brown Sugar ORIGIN: Rwanda PROCESS: Natural ROASTED LEVEL: Light BREW METHOD: Filter
VARIETY: Bourbon
Rwanda Eastern Province Gatsibo Hurume Lot54 Natural
Panama Lamastus Family Estates Elida Geisha Blend
TASTE FILTER: Intense Floral, Pineapple, Green Grape, Almond, Sugarcane, Green Tea
PACKING SIZE: 100g
TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Lime, Sparkling White Wine, Mixed Tropical Fruits, Mandarin, Nectar, Sweet Cacao
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Natural
HARVEST: 2024
ELEVATION: 1,850-1,900 masl
Panama Finca Nuguo 535-N-NS
