FREE SHIPPING FOR ALL ORDERS ABOVE $300
TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
We are 100% committed to our coffee's quality and freshness.
Available on
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Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
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Cayo Daily Blend
TASTE FILTER: Dried Mango, Peach, Passionfruit, Black Plum, Raisin, Winey ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter, espresso
REGION: Volcan VARIETY: Geisha ELEVATION: 1600 masl
Panama Baru 100% Geisha Moonlight Black
TASTE FILTER: Peach, Green Grape, Orange lingering with Nutella aftertaste
ORIGIN: Panama/Indonesia/Colombia
PACKING SIZE: 100g
On the menu of 2024 World Barista Champion Mikael Jasin’s Omakase at Stone Coffee, the milk coffee and signature drink featured the exclusive “Mikael Jasin x Stone Coffee HK Geisha Blend” — a unique combination of Panama Janson Geisha, Indonesian, and Colombian coffees. Crafted specially for this event, the blend pays tribute to Hong Kong coffee lovers and celebrates Indonesia’s coffee legacy.
To extend the omakase experience beyond the event, this special blend is now available not only as coffee beans but also as chocolate bars, produced in collaboration with SLOK. Whether enjoyed as coffee or chocolate, it offers a delicious way to relive the omakase.
Missed the event? You can still savour this exclusive blend — through our beans or chocolate bars.
Mikael Jasin x Stone Coffee HK Geisha Blend (100g)
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Jukai Premium Dark
TASTE FILTER: White Floral, Orange, Sweet Cane
ORIGIN: Panama
ROASTED LEVEL: Light
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
2025 Panama Lamastus Family Estates Auction Lot El Burro 1800 Honey PA2404
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
2025 Panama Hacienda La Esmeralda Auction Lot EA6 Bosque San Jose Geisha Washed
This is a combo of Mikael Jasin x Stone Coffee HK Geisha Blend Coffee Beans and the Chocolate Bar.
WORLD BARISTA CHAMPION MIKAEL JASIN SET
TASTE FILTER: Aster Flower, Valencia Orange, Black Currant, Strawberry Confiture
Discovering the World’s Most Exquisite Coffee: Best of Panama and Finca Sophia
For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine. The Best of Panama (BoP) competition is one of the most prestigious coffee events in the world.
Only the finest lots earn the BoP title and are later sold through a private global auction. In 2025, a winning coffee fetched over fetched a record-breaking US$30,204/kg (≈HK$234,924), setting a new world record.
In 2025, Stone Coffee proudly secured BoP Lot GN-03 Finca Sophia La Roca Geisha Natural, a coffee that achieved an extraordinary score of 94.88 points out of 100 points.
Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.
The awarded La Roca Geisha Natural is a masterpiece — bursting with notes of Peach, Valencia Orange, Nectarine, Floral Honey, Red Tea, finishing silky and elegant. Every sip reflects the rare beauty of high-mountain Panama terroir and the artistry behind the Best of Panama legacy.
A cup not just to drink, but to remember.
2025 Best of Panama GN-03 Finca Sophia La Roca Geisha Natural
