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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
PACKING SIZE: 220g
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Available on
Jukai Premium Dark
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
ORIGIN: Panama
ROASTED LEVEL: Light
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
Panama Esmeralda 2025 Auction Lot EA6 Bosque San Jose Geisha Washed
TASTE FILTER: Magnolia, Nectarine, Orange, Blueberry, Sweet Cacao, Smooth and Juicy
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Washed
ELEVATION: 1,850-1,900 masl
ROASTED LEVEL: Medium Light
BREW METHOD: Filter
Panama Finca Nuguo Geisha Washed 889-N-WS
