FREE SHIPPING FOR ALL ORDERS ABOVE $300
TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Almond, Caramel, Chocolate ORIGIN: Brazil PROCESS: Natural ROASTED LEVEL: Medium BREW METHOD: Filter / Espresso
REGION: Sul de Minas FARM: Various VARIETY: Various ELEVATION: 800-1110
Brazil Sul de Minas Cascavel Vermehla Natural
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
Available on
https://www.instagram.com/p/CpmkxskgWnf/
https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
https://www.instagram.com/p/CuEjnomPbb9/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cayo Daily Blend
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
HARVEST: 2023
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Intense White Floral, Tangerine, Hints of Plum, Sweet Peanut Candy, Walnut, Clean Black Tea Aftertaste
REGION: Volcan
FARM: Barú Black Mountain
VARIETY: Catuai
HARVEST: 2024
ELEVATION: 1,300-1,500 masl
Panama 2024 Best of Panama Auction Lot - Amnesia
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Jukai Premium Dark
TASTE FILTER: Apricot, Berries, Floral, Sweet Almond
PROCESS: Natural
ELEVATION: 1,700-2,200 masl
ROASTED LEVEL: Medium-Light
Panama Lamastus Family Estates Elida Catuai Natural Drip Bag Coffee
TASTE FILTER: Blueberry, Macadamia Nut, Almond, Genmaicha
ORIGIN: Brazil
REGION: Cerrado, Brazil
FARM: Daterra
VARIETY: Aramosa & Laurina
PROCESS: Pulped Natural
HARVEST: 2022
ELEVATION: 1150masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso/ Filter
Brazil Daterra Low Caf Reserve
