FREE SHIPPING FOR ALL ORDERS ABOVE $300
TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Dried Mango, Peach, Passionfruit, Black Plum, Raisin, Winey ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter, espresso
REGION: Volcan VARIETY: Geisha ELEVATION: 1600 masl
Panama Baru 100% Geisha Moonlight Black
TASTE FILTER: Lychee, Papaya, Tangerine, Jackfruit, Black Tea AftertasteORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: PapayoELEVATION: 1650masl
Colombia Aroma Nativo Papayo Honey Double Fermentation
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
PACKING SIZE: 220g
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Available on
Jukai Premium Dark
TASTE FILTER: Sweet Yuzu, Green Mango, White Honey, Sugarcane Juice
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Honey
HARVEST: 2024
ELEVATION: 1,700 - 1,950 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Elida Geisha Honey MINA
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
Panama Esmeralda 2025 Auction Lot EA6 Bosque San Jose Geisha Washed
TASTE FILTER: Aster Flower, Valencia Orange, Black Currant, Strawberry Confiture
Discovering the World’s Most Exquisite Coffee: Best of Panama and Finca Sophia
For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine. The Best of Panama (BoP) competition is one of the most prestigious coffee events in the world.
Only the finest lots earn the BoP title and are later sold through a private global auction. In 2025, a winning coffee fetched over fetched a record-breaking US$30,204/kg (≈HK$234,924), setting a new world record.
In 2025, Stone Coffee proudly secured BoP Lot GN-03 Finca Sophia La Roca Geisha Natural, a coffee that achieved an extraordinary score of 94.88 points out of 100 points.
Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.
The awarded La Roca Geisha Natural is a masterpiece — bursting with notes of Peach, Valencia Orange, Nectarine, Floral Honey, Red Tea, finishing silky and elegant. Every sip reflects the rare beauty of high-mountain Panama terroir and the artistry behind the Best of Panama legacy.
A cup not just to drink, but to remember.
2025 Best of Panama GN-03 Finca Sophia La Roca Geisha Natural
TASTE FILTER: Strawberry, Passionfruit, Honey
ORIGIN: Colombia
Colombia Huila Monteblanco Estate Purple Caturra Passionfruit Washed
TASTE FILTER: Magnolia, Nectarine, Orange, Blueberry, Sweet Cacao, Smooth and Juicy
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Washed
ELEVATION: 1,850-1,900 masl
ROASTED LEVEL: Medium Light
Panama Finca Nuguo Geisha Washed 889-N-WS
