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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
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Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Lemon, Peach, Black Tea, Sugar Cane
ORIGIN: Costa Rica
ROASTED LEVEL: Medium-Light
Coffee beans in Costa Rica are known as outstanding quality, as well as have won numerous international contests and certificates. The honey process enhances the sweetness and complexity of the flavors.
Costa Rica (Honey Process)
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
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Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
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Cayo Daily Blend
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
HARVEST: 2023
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Orange, Lime, Sugar Cane, Lemongrass
ORIGIN: Nicaragua
REGION: Jinotega
FARM: La Escondida, Mierisch Family
VARIETY: Laurina
PROCESS: Natural
ELEVATION: 850masl
BREW METHOD: Filter / Espresso
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Nicaragua's Mierisch Family
Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.
These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.
The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.
Nicaragua Mierisch Family La Huella Laurina Natural
TASTE FILTER: Green Apple, Tangerine, Elderflower, White TeaLOT NAME: Sidra Pearl
ORIGIN: Colombia
PROCESS: Hybrid WashedBREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca FARM: Potosí FARM SIZE: 52.0ha VARIETY: SidraELEVATION: 1400-2000masl DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.AVERAGE TEMPERATURE: 17°C - 22°C AVERAGE RAINFALL: 1340mm / AÑO HUMIDITY: 73%
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Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
TASTE FILTER: Pineapple, Red Grape, White FloralORIGIN: Panama PROCESS: Semi-Anaerobic Natural ROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350 masl
Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194
TASTE FILTER: Blueberry, Macadamia Nut, Almond, Genmaicha
ORIGIN: Brazil
REGION: Cerrado, Brazil
FARM: Daterra
VARIETY: Aramosa & Laurina
PROCESS: Pulped Natural
HARVEST: 2022
ELEVATION: 1150masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso/ Filter
Brazil Daterra Low Caf Reserve