Coffee Beans

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TASTE FILTER: Pecan, Berries, Brown Sugar
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
BREW METHOD: Filter/Espresso

Espresso Brew Recipe:
Ratio: 1:2.1
Coffee: 20 grams
Water: 42 grams
Brew Time: 25 seconds
( 1kg will be packed as bulk package )

House Blend

TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; WineyORIGIN: Panama/BrazilROASTED LEVEL: MediumPACKING SIZE: 220gDouble the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors. Available on

https://www.instagram.com/p/CpmkxskgWnf/https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Cheers Blend

STONE COFFEE - Stone Power Blend - Stone Coffee

TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, ChestnutORIGIN: Colombia/EthiopiaROASTED LEVEL: MediumPACKING SIZE: 220g
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.Available on

Stone Power Blend

STONE COFFEE - Costa Rica (Honey Process) - Stone Coffee

TASTE FILTER: Lemon, Peach, Black Tea, Sugar CaneORIGIN: Costa RicaROASTED LEVEL: Medium-LightPACKING SIZE: 220gCoffee beans in Costa Rica are known as outstanding quality, as well as have won numerous international contests and certificates. The honey process enhances the sweetness and complexity of the flavors.Available on

Costa Rica (Honey Process)

Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero

TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry
LOT NAME: León Enero
ORIGIN: Panama
PROCESS: NaturalROASTED LEVEL: Light
BREW METHOD: Filter

REGION: Cañas Verdes
FARM: Cañas Verdes
VARIETY: Geisha
ELEVATION: 1750masl
DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.

https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero

STONE COFFEE - Cayo Daily Blend - Stone Coffee

TASTE FILTER: Nutty, Cocoa, Caramel, MolassesORIGIN: Brazil / Colombia / IndonesiaROASTED LEVEL: Medium-DarkPROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
PACKING SIZE: 220gCayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.We are 100% committed to our coffee's quality and freshness.Available on

https://www.instagram.com/p/CuEjnomPbb9/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

Cayo Daily Blend

TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White TeaORIGIN: PanamaREGION: Alto Quiel, BoqueteFARM: Lamastus Family EstatesVARIETY: Green Tip GeishaPROCESS: WashedHARVEST: 2023ELEVATION: 1,800-1,850 maslROASTED LEVEL: LightBREW METHOD: Filter

Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401

TASTE FILTER: Orange, Lime, Sugar Cane, LemongrassORIGIN: NicaraguaREGION: JinotegaFARM: La Escondida, Mierisch FamilyVARIETY: LaurinaPROCESS: NaturalHARVEST: 2023ELEVATION: 850maslROASTED LEVEL: LightBREW METHOD: Filter / EspressoLAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.Nicaragua's Mierisch Family Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.

Nicaragua Mierisch Family La Huella Laurina Natural

Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed

TASTE FILTER: Green Apple, Tangerine, Elderflower, White Tea
LOT NAME: Sidra Pearl
ORIGIN: ColombiaROASTED LEVEL: LightPROCESS: Hybrid Washed
BREW METHOD: Filter

REGION: Caicedonia, Valle del Cauca, Valle del Cauca
FARM: Potosí
FARM SIZE: 52.0ha
VARIETY: Sidra
ELEVATION: 1400-2000masl
DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.
FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.
AVERAGE TEMPERATURE: 17°C - 22°C
AVERAGE RAINFALL: 1340mm / AÑO
HUMIDITY: 73%

https://www.instagram.com/p/C1OTQimPqCA/?igsh=MW14ZjUzNjI5OXZmaw==

Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed

Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194

TASTE FILTER: Pineapple, Red Grape, White Floral
ORIGIN: Panama
PROCESS: Semi-Anaerobic Natural
ROASTED LEVEL: Medium-light
BREW METHOD: Filter

REGION: Volcán, Chiriquí, Panama
FARM: Janson Coffee Farm
VARIETY: Geisha
ELEVATION: 1350 masl

Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194

TASTE FILTER: Blueberry, Macadamia Nut, Almond, GenmaichaORIGIN: BrazilREGION: Cerrado, BrazilFARM: DaterraVARIETY: Aramosa & LaurinaPROCESS: Pulped NaturalHARVEST: 2022ELEVATION: 1150maslROASTED LEVEL: Medium LightBREW METHOD: Espresso/ Filter

Brazil Daterra Low Caf Reserve