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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Rum Raisin, Maraschino Cherry, Cantaloupe, Baileys ORIGIN: Colombia PROCESS: Rum Barrel Natural ROASTED LEVEL: Medium-LightBREW METHOD: Filter
REGION: Caldas FARM: Finca San Jose VARIETY: Castillo ELEVATION: 1750masl
https://www.instagram.com/p/CeNJE4_Pl64/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Colombia Caldas Finca San Jose Castillo Rum Barrel Natural
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
Available on
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https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cheers Blend
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Lemon, Peach, Black Tea, Sugar Cane
ORIGIN: Costa Rica
ROASTED LEVEL: Medium-Light
Coffee beans in Costa Rica are known as outstanding quality, as well as have won numerous international contests and certificates. The honey process enhances the sweetness and complexity of the flavors.
Costa Rica (Honey Process)
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
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Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
https://www.instagram.com/p/CuEjnomPbb9/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cayo Daily Blend
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
HARVEST: 2023
ELEVATION: 1,800-1,850 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Plum, Apricot, Black Tea
ORIGIN: Kenya
REGION: Muranga
VARIETY: SL28, SL34
PROCESS: Fully Washed
ELEVATION: 1600-1750masl
ROASTED LEVEL: Medium Light
Kenya Yerihar AB TOP (Muranga) Washed
Jamaica Amber Estate Blue Mountain No.1 and Geisha BlendTASTE FILTER: Orange, Floral, Creamy Toffee, Almond
ORIGIN: Jamaica/Colombia/Ethiopia
ROASTED LEVEL: Medium-dark
PACKING SIZE: 100g
Jamaica Amber Estate Blue Mountain No.1 and Geisha Blend
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Tangerine, Berries, Brown Sugar ORIGIN: Rwanda PROCESS: Natural ROASTED LEVEL: Light BREW METHOD: Filter
VARIETY: Bourbon
Rwanda Eastern Province Gatsibo Hurume Lot54 Natural