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TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction Esmeralda Vertical Set (2021 ES-N4 15g & 2022 ES-N3 15g & 2023 ES-N8 15g)
TASTE FILTER: Green Plum, Red Wine Grapes, Cherry Cola ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Chiriqui FARM: Abu Coffee VARIETY: Green Tip Geisha ELEVATION: 1550 masl
https://www.instagram.com/p/CtgDAeUvWsl/
Panama Abu Coffee Natural Geisha Lot 1935
