Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
TASTE FILTER: Green Apple, Tangerine, Elderflower, White Tea
LOT NAME: Sidra Pearl
ORIGIN: Colombia
ROASTED LEVEL: Light
PROCESS: Hybrid Washed
BREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca
FARM: Potosí
FARM SIZE: 52.0ha
VARIETY: Sidra
ELEVATION: 1400-2000masl
DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.
FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.
AVERAGE TEMPERATURE: 17°C - 22°C
AVERAGE RAINFALL: 1340mm / AÑO
HUMIDITY: 73%