Malaysia Sabah Sabarica Coffee Estate Catimor/ Caturra/ Typica Anaerobic

TASTE FILTER: Tropical fruit, Pineapple, Cacao, Hints of floral & herbs

ORIGIN: Malaysia

REGION: Sabah 

FARM: Sabarica Coffee Estate

VARIETY: Catimor/ Caturra/ Typica

PROCESS: Anaerobic

HARVEST: 

ELEVATION: 1350-1450masl

ROASTED LEVEL: Medium

BREW METHOD: Filter and Espresso