Ethiopia Guji Uraga Haro Wachu Washed G1
TASTE FILTER: Bergamot, Jasmine, Peach, Black Tea, Clearance and refinement
ORIGIN: Ethiopia
PROCESS: Washed
ROASTED LEVEL: Medium-Light
BREW METHOD: Filter
REGION: Sakicha, Guji
FARM:
VARIETY: 74110/74112/74158
ELEVATION: 2050-2200 masl