Panama Janson X Lot 888 by Mikael Jasin whole beans

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 TASTE FILTER: 
ORIGIN: Panama 
PROCESS: Anaerobic Washed
ROASTED LEVEL: Medium-light
BREW METHOD: Filter

REGION: Volcán, Chiriquí, Panama
FARM: Janson Coffee Farm
VARIETY: Green-Tip Geisha
ELEVATION: 1350-1400 masl

The coffee was inoculated with Pichia Yeast that made for Kai Janson.The tasting notes for Janson X Lot 888 are Jasmine, Mandarin Orange, and Apricot.