Mikael Jasin X Stone Coffee HK Geisha Blend Chocolate Bar

On the menu of 2024 World Barista Champion Mikael Jasin’s Omakase at Stone Coffee, the milk coffee and signature drink featured the exclusive “Mikael Jasin x Stone Coffee HK Geisha Blend” — a unique combination of Panama Janson Geisha, Indonesian, and Colombian coffees. Crafted specially for this event, the blend pays tribute to Hong Kong coffee lovers and celebrates Indonesia’s coffee legacy.

To extend the omakase experience beyond the event, this special blend is now available not only as coffee beans but also as chocolate bars, produced in collaboration with SLOK. Whether enjoyed as coffee or chocolate, it offers a delicious way to relive the omakase.

Missed the event? You can still savour this exclusive blend — through our beans or chocolate bars.