Panama Finca Sophia Geisha Natural Heritage Collection #29

TASTE FILTER:  Raspberry and Stone Fruit with a hint of citrus finishing

ORIGIN: Panama 

ROASTED LEVEL: Light

BREW METHOD: Pour Over/Drip Brewer/Cold Brew

For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine.

Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America.  Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision.  Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.