Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194
TASTE FILTER: Pineapple, Red Grape, White Floral
ORIGIN: Panama
PROCESS: Semi-Anaerobic Natural
ROASTED LEVEL: Medium-light
BREW METHOD: Filter
REGION: Volcán, Chiriquí, Panama
FARM: Janson Coffee Farm
VARIETY: Geisha
ELEVATION: 1350 masl