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TASTE FILTER: Plum, Citrus, Brown Sugar, Floral
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
PACKING SIZE: 10g x 4packs
The drip bag coffee, presented by Dashijie, a Haute cuisine brand,and us has been available in prime retail outlets including City’Super since 2019. The Geisha custom blend is exclusively custom-made with Geisha beans, which is nowadays the most sought-after coffee.
We are 100% committed to our coffee's quality and freshness.
Available on
https://www.instagram.com/p/CtL9vE8pHVD/
Dashijie Geisha Custom Blend Drip Bag Coffee
TASTE FILTER: Green Kiwi, Floral, Green TeaORIGIN: Ecuador PROCESS: Fermented WashedROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Loja, EcuadorFARM: Hacienda Santa GertrudisVARIETY: Geisha ELEVATION: 1600-1700 masl
Ecuador Hacienda Santa Gertrudis Octave Washed Geisha
TASTE FILTER: Red Grapes, Tropical Fruits, Floral, White HoneyORIGIN: Ecuador PROCESS: Natural ROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Saraguro, Loja, EcuadorFARM: Hacienda La PapayaVARIETY: Geisha ELEVATION: 2000 masl
https://www.instagram.com/p/C6VYknpSf0-/?igsh=MWJ1dzRxNGFuZTZlNA==
Ecuador La Papaya Geisha Natural
TASTE FILTER: Jasmine, Bergamot, Apple and Apricot with long aftertaste LOT NAME: Trapiche Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried for 61 days on raised beds and for 12 additional hours on concrete patio.
Esmeralda Special Auction 2023 Geisha Natural Lot ES-N8 Trapiche
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction Esmeralda Vertical Set (2021 ES-N4 15g & 2022 ES-N3 15g & 2023 ES-N8 15g)
TASTE FILTER: Jasmine floral, Orange blossom, Candied lemon, Sweet orange, Mango sorbet, Red berries finish LOT NAME: Noria San Jose
ORIGIN: Panama PROCESS: Natural
REGION: Jaramillo FARM: Jaramillo VARIETY: Geisha ELEVATION: 1650masl+ ESTIMATED ANNUAL RAINFALL: 4000mm AVERAGE TEMPERATURE: Daily 19C - 25C, Nightly 11C - 15C GPS LOT: 8°46'50"N 82°24'3"W AVERAGE COFFEE TREE AGE IN LOT: 15 years
Panama Esmeralda Special Auction 2021 Geisha Natural Lot ES-N4 Noria San José
TASTE FILTER: Tropical Fruit, Red Grape, Mandarin, Earl Grey TeaORIGIN: Panama PROCESS: NaturalROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350-1400 masl
Panama Janson Coffee Natural Geisha Lot 255
TASTE FILTER: Green Melon. Orange Honey, Jasmine, Charmomile Tea ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Medium-light BREW METHOD: Filter
REGION: Volcán, Chiriquí, Panama FARM: Janson Coffee Farm VARIETY: Geisha ELEVATION: 1350-1400 masl
Panama Janson Coffee Washed Geisha Lot 117
TASTE FILTER: Pineapple, Red Grape, White FloralORIGIN: Panama PROCESS: Semi-Anaerobic Natural ROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350 masl
Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194
