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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
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Esmeralda Special Auction 2022 Geisha Natural Lot ES-N3 León Enero
TASTE FILTER: Jasmine floral, Orange blossom, Candied lemon, Sweet orange, Mango sorbet, Red berries finish LOT NAME: Noria San Jose
ORIGIN: Panama PROCESS: Natural
REGION: Jaramillo FARM: Jaramillo VARIETY: Geisha ELEVATION: 1650masl+ ESTIMATED ANNUAL RAINFALL: 4000mm AVERAGE TEMPERATURE: Daily 19C - 25C, Nightly 11C - 15C GPS LOT: 8°46'50"N 82°24'3"W AVERAGE COFFEE TREE AGE IN LOT: 15 years
Panama Esmeralda Special Auction 2021 Geisha Natural Lot ES-N4 Noria San José
TASTE FILTER: Floral, Rose water, Tropical fruit, Blackcurrant, Raspberry, White wine ORIGIN: Panama PROCESS: Nitrogen Macerated Natural ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Volcan, Chiriqui FARM: Finca Deborah VARIETY: Geisha ELEVATION: 1950masl
Nirvana is an effect of unique Nitrogen infused anaerobic process. This Finca Deborah Geisha is extremely aromatic, complex and intense. It’s a true showcase of Savage Coffees’ processing craftsmanship & terroir. Processing Processing starts with meticulous harvesting technique when only the ripest Geisha cherries reading 21-24 on BRIX meter. The cherries are carefully selected for a second time before depositing them inside hermetically sealed tanks. They remain in the tank for more than 100 hours with Nitrogen infused to obtain anaerobic environment and create elevated aromatics, incomparable complexity & sweetness and ripe, structured acidity. Finally, cherries are dried for approximately 20 days in controlled environment of a dry house sitting on three level drying beds. Temperature, humidity and airflow are controlled to assure consistency of a drying process and cleanliness of a cup.
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Panama Finca Deborah Nirvana Nitrogen Macerated Natural Geisha
TASTE FILTER: Lavender, Orange Blossom, Mango, Peach, White Grape ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Light BREW METHOD: Filter
Afterglow is a hallmark of Finca Deborah’s quality. This shade grown geisha matures slowly at elevations above 1900 MASL in shade and the biodiversity of a tropical rainforest microclimate. Perfectly ripe cherries are hand-picked and sorted to assure the purity in the cup. Processing Drying process of Afterglow was invented by Jamison Savage. Cherries dry on 3-level bed system designed by Jamison for 20+ days. Each level has a different UV exposure and temperature. Cherries are moved from top to bottom depending on their parameters. They are agitated throughout the day to assure consistency. Afterglow process brings sweetness, deep fruit flavors and incomparable cleanliness in the cup. Afterglow proved its quality by winning multiple World Barista/Brewers Championship awards.
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Panama Finca Deborah Afterglow Geisha Natural
TASTE FILTER: Lily, Candied Lemon, Kumquat, Lychee, Sugarcane
ORIGIN: Panama LOT NAME Private Collection PROCESS: Washed
REGION: Boquete FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1600-1800masl ESTIMATED ANNUAL RAINFALL: 3500mm AVERAGE TEMPERATURE: Daily 16C - 24C, Nightly 14C - 17C
Panama Hacienda La Esmeralda Private Collection Cañas Verdes Washed Geisha
TASTE FILTER: Almond, Vanilla, Peach, Milk chocolate, Honey, Creamy ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium BREW METHOD: Filter
REGION: Saint Andrew Parish FARM: Clydesdale Estate VARIETY: Typica ELEVATION: 1000 masl
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Jamaica Blue Mountain Clydesdale Estate No.1 Washed
TASTE FILTER: Rum Raisin, Maraschino Cherry, Cantaloupe, Baileys ORIGIN: Colombia PROCESS: Rum Barrel Natural ROASTED LEVEL: Medium-LightBREW METHOD: Filter
REGION: Caldas FARM: Finca San Jose VARIETY: Castillo ELEVATION: 1750masl
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Colombia Caldas Finca San Jose Castillo Rum Barrel Natural
TASTE FILTER: Almond, Caramel, Chocolate ORIGIN: Brazil PROCESS: Natural ROASTED LEVEL: Medium BREW METHOD: Filter / Espresso
REGION: Sul de Minas FARM: Various VARIETY: Various ELEVATION: 800-1110
Brazil Sul de Minas Cascavel Vermehla Natural
TASTE FILTER: Lemon, Peach, Black Tea, Sugar Cane
ORIGIN: Costa Rica
ROASTED LEVEL: Medium-Light
PACKING SIZE: 220g
Coffee beans in Costa Rica are known as outstanding quality, as well as have won numerous international contests and certificates. The honey process enhances the sweetness and complexity of the flavors.
Available on
Costa Rica (Honey Process)
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
Stone Power Blend
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
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Cayo Daily Blend
