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TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry; Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
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Cheers Blend
TASTE FILTER: Lavender, Plum, Blueberry, Peach, Tangerine, Creamy ORIGIN: Colombia PROCESS: Natural ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Valle del Cauca
FARM: La Esperanza
VARIETY: Laurina
ELEVATION: 1430-1760masl
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Colombia Café Granja La Esperanza Laurina Natural
TASTE FILTER: Red Grape, Mandarin, Earl Grey ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Boquete, Baru FARM: Don Pachi VARIETY: Geisha ELEVATION: 1500 masl
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Panama Don Pachi Geisha Natural
TASTE FILTER: Lemon, Jasmine, Green Tea ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Medium-Light BREW METHOD: Filter
Panama Don Pachi Geisha Washed
TASTE FILTER: White Grape, Rose, Blueberry ORIGIN: Ethiopia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Shakisso, Guji FARM: Mormora Estate VARIETY: Heirloom ELEVATION: 1800-2000 masl
Ethiopia Guji Shakisso Mormora Estate Natural
TASTE FILTER: Jasmine, White Grapes, Pineapple, Honey ORIGIN: Colombia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Tolima FARM: El Vergel Estate VARIETY: Geisha ELEVATION: 1460 masl
Colombia Tolime El Vergel Estate Marcela Geisha Natural
TASTE FILTER: Lemon, Jasmine, Black Tea, Blueberry and Chocolate ORIGIN: Ethiopia PROCESS: Washed ROASTED LEVEL: Medium-Light BREW METHOD: Filter
Ethiopia Guji Shakisso Mormora Estate Washed
TASTE FILTER: Walunt, Raisin, Dark Chocolate ORIGIN: Indonesia PROCESS: Wet-hulled ROASTED LEVEL: Medium BREW METHOD: Espresso / Filter
REGION: Sumatra FARM: Gayo VARIETY: Abyssinia, Atwng, Gayo 1,Timtim ELEVATION: 1200 – 1400 masl
Indonesia Sumatra Gayo Gr.1 TP Wet-hulled
TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Red Grapes, Tropical Fruits, Floral, White Honey ORIGIN: Ecuador PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter
REGION: Saraguro, Loja, Ecuador FARM: Hacienda La Papaya VARIETY: Geisha ELEVATION: 2000 masl
Ecuador La Papaya Geisha Natural
TASTE FILTER: Orange, Lime, Sugar Cane, Lemongrass
ORIGIN: Nicaragua
REGION: Jinotega
FARM: La Escondida, Mierisch Family
PROCESS: Natural
HARVEST: 2023
ELEVATION: 850masl
ROASTED LEVEL: Light
BREW METHOD: Filter / Espresso
Nicaragua's Mierisch Family
Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.
These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.
The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.
Nicaragua Mierisch Family La Huella Laurina Natural
TASTE FILTER: Mixed Berries, Peach, Apricot, Brown Sugar ORIGIN: Ethiopia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Yirgacheffe FARM: Gedeb A.T. VARIETY: Wolisho & Dega ELEVATION: 1900-2100 masl
Ethiopia Yirgacheffe Gedeb A.T. Wolisho & Dega Natural
