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TASTE FILTER: White Grape, Rose, Blueberry ORIGIN: Ethiopia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Shakisso, Guji FARM: Mormora Estate VARIETY: Heirloom ELEVATION: 1800-2000 masl
Ethiopia Guji Shakisso Mormora Estate Natural
TASTE FILTER: Jasmine, White Grapes, Pineapple, Honey ORIGIN: Colombia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Tolima FARM: El Vergel Estate VARIETY: Geisha ELEVATION: 1460 masl
Colombia Tolime El Vergel Estate Marcela Geisha Natural
TASTE FILTER: Lemon, Jasmine, Black Tea, Blueberry and Chocolate ORIGIN: Ethiopia PROCESS: Washed ROASTED LEVEL: Medium-Light BREW METHOD: Filter
Ethiopia Guji Shakisso Mormora Estate Washed
TASTE FILTER: Walunt, Raisin, Dark Chocolate ORIGIN: Indonesia PROCESS: Wet-hulled ROASTED LEVEL: Medium BREW METHOD: Espresso / Filter
REGION: Sumatra FARM: Gayo VARIETY: Abyssinia, Atwng, Gayo 1,Timtim ELEVATION: 1200 – 1400 masl
Indonesia Sumatra Gayo Gr.1 TP Wet-hulled
TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Red Grapes, Tropical Fruits, Floral, White HoneyORIGIN: Ecuador PROCESS: Natural ROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Saraguro, Loja, EcuadorFARM: Hacienda La PapayaVARIETY: Geisha ELEVATION: 2000 masl
https://www.instagram.com/p/C6VYknpSf0-/?igsh=MWJ1dzRxNGFuZTZlNA==
Ecuador La Papaya Geisha Natural
TASTE FILTER: Orange, Lime, Sugar Cane, Lemongrass
ORIGIN: Nicaragua
REGION: Jinotega
FARM: La Escondida, Mierisch Family
VARIETY: Laurina
PROCESS: Natural
HARVEST: 2023
ELEVATION: 850masl
ROASTED LEVEL: Light
BREW METHOD: Filter / Espresso
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Nicaragua's Mierisch Family
Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.
These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.
The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.
Nicaragua Mierisch Family La Huella Laurina Natural
TASTE FILTER: Mixed Berries, Peach, Apricot, Brown Sugar ORIGIN: Ethiopia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Yirgacheffe FARM: Gedeb A.T. VARIETY: Wolisho & Dega ELEVATION: 1900-2100 masl
Ethiopia Yirgacheffe Gedeb A.T. Wolisho & Dega Natural
TASTE FILTER: Jasmine, Bergamot, Apple and Apricot with long aftertaste LOT NAME: Trapiche Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried for 61 days on raised beds and for 12 additional hours on concrete patio.
Esmeralda Special Auction 2023 Geisha Natural Lot ES-N8 Trapiche
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction Esmeralda Vertical Set (2021 ES-N4 15g & 2022 ES-N3 15g & 2023 ES-N8 15g)
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed
ELEVATION: 1,800-1,850 masl
BREW METHOD: Filter
Panama Lamastus Family Estates Auction 2023 Elida Geisha Washed TORRE 1401
TASTE FILTER: Green Plum, Red Wine Grapes, Cherry Cola ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Chiriqui FARM: Abu Coffee VARIETY: Green Tip Geisha ELEVATION: 1550 masl
Panama Abu Coffee Natural Geisha Lot 1935
