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TASTE FILTER: Pecan, Berries, Brown Sugar ORIGIN: Colombia/Ethiopia ROASTED LEVEL: Medium BREW METHOD: Filter/Espresso
Espresso Brew Recipe: Ratio: 1:2.1 Coffee: 20 grams Water: 42 grams Brew Time: 25 seconds ( 1kg will be packed as bulk package )
House Blend
TASTE FILTER: Black Cherry, Almond, Milk Chocolate, Honey, CreamyORIGIN: JamaicaPROCESS: Washed ROASTED LEVEL: Medium BREW METHOD: Filter
REGION: Saint Andrew Parish FARM: Clydesdale EstateVARIETY: Typica ELEVATION: 1000 masl
Jamaica Clydesdale Estate Blue Mountain No.1
TASTE FILTER: Floral, Berries, Stonefruit, Sugar Cane, Dark Chocolate, Chestnut
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
PACKING SIZE: 220g
Tense up in first sip with floral aroma to follow, and a smooth mouth feel. Power up coffee drinkers every day with delicious shots of specialty coffee.
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Stone Power Blend
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
ROASTED LEVEL: Medium-Dark
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
We are 100% committed to our coffee's quality and freshness.
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Cayo Daily Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, Winey
ORIGIN: Panama/Brazil
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
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Cheers Blend
TASTE FILTER: Plum, Purple Grapes, Citrus, Caramel ToffeeORIGIN: ColombiaPROCESS: NaturalROASTED LEVEL: medium-LightBREW METHOD: Filter, Espresso
REGION: Valle del Cauca
FARM: La Esperanza
VARIETY: Laurina
ELEVATION: 1430-1760masl
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Colombia Café Granja La Esperanza Laurina Natural
TASTE FILTER: Dried Mango, Peach, Passionfruit, Black Plum, Raisin, Winey ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter, espresso
REGION: Volcan VARIETY: Geisha ELEVATION: 1600 masl
Panama Baru 100% Geisha Moonlight Black
TASTE FILTER: Lime, Plum, Macadamia Nut, Brown SugarORIGIN: HondurasPROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
VARIETY: IH-90
Honduras El Pino Antonino Hernandez IH90 Washed
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
Jukai Premium Dark
TASTE FILTER: Sweet Yuzu, Green Mango, White Honey, Sugarcane Juice
ORIGIN: Panama
REGION: Boquete
FARM: Lamastus Family Estates
VARIETY: Geisha
PROCESS: Honey
ELEVATION: 1,700 - 1,950 masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Lamastus Family Estates Elida Geisha Honey MINA
TASTE FILTER: Lychee, Blsckberry juice, Wine Cherry, Dark Chocolate Aftertaste
ORIGIN: Colombia
REGION: Quindio
FARM: Finca Jardines el Eden
VARIETY: Castillo
PROCESS: 200hrs Natural
ELEVATION: 1900masl
ROASTED LEVEL: Medium Light
Colombia Quindio Jardines de Eden Luz Helena Castillo 200hrs Natural
TASTE FILTER: Aster Flower, Valencia Orange, Black Currant, Strawberry Confiture
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
Discovering the World’s Most Exquisite Coffee: Best of Panama and Finca Sophia
For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine. The Best of Panama (BoP) competition is one of the most prestigious coffee events in the world.
Only the finest lots earn the BoP title and are later sold through a private global auction. In 2025, a winning coffee fetched over fetched a record-breaking US$30,204/kg (≈HK$234,924), setting a new world record.
In 2025, Stone Coffee proudly secured BoP Lot GN-03 Finca Sophia La Roca Geisha Natural, a coffee that achieved an extraordinary score of 94.88 points out of 100 points.
Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.
The awarded La Roca Geisha Natural is a masterpiece — bursting with notes of Peach, Valencia Orange, Nectarine, Floral Honey, Red Tea, finishing silky and elegant. Every sip reflects the rare beauty of high-mountain Panama terroir and the artistry behind the Best of Panama legacy.
A cup not just to drink, but to remember.
2025 Best of Panama GN-03 Finca Sophia La Roca Geisha Natural
