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TASTE FILTER: Green Apple, Tangerine, Elderflower, White TeaLOT NAME: Sidra Pearl
ORIGIN: Colombia
ROASTED LEVEL: Light
PROCESS: Hybrid WashedBREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca FARM: Potosí FARM SIZE: 52.0ha VARIETY: SidraELEVATION: 1400-2000masl DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.AVERAGE TEMPERATURE: 17°C - 22°C AVERAGE RAINFALL: 1340mm / AÑO HUMIDITY: 73%
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Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
TASTE FILTER: Green Melon. Orange Honey, Jasmine, Charmomile Tea ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Medium-light BREW METHOD: Filter
REGION: Volcán, Chiriquí, Panama FARM: Janson Coffee Farm VARIETY: Geisha ELEVATION: 1350-1400 masl
Panama Janson Coffee Washed Geisha Lot 117
Jamaica Amber Estate Blue Mountain No.1 and Geisha BlendTASTE FILTER: Orange, Floral, Creamy Toffee, Almond
ORIGIN: Jamaica/Colombia/Ethiopia
ROASTED LEVEL: Medium-dark
PACKING SIZE: 100g
Jamaica Amber Estate Blue Mountain No.1 and Geisha Blend
TASTE FILTER: Macadamia Nut, Apricot, Roasted Almond
ORIGIN: Brazil
REGION: Mogiana
FARM: Fazenda Rainha
VARIETY: Yellow Bourbon
PROCESS: Natural
HARVEST: 2022
ELEVATION: 1150-1350masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso / Filter
Brazil Mogiana Fazenda Rainha Yellow Bourbon Natural
TASTE FILTER: Cherry, Grape Candy, Light Caramel ORIGIN: Colombia PROCESS: Niu Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Risaralda Pereira VARIETY: Castillo ELEVATION: 1700masl
Colombia Risaralda Pereira Finca Milan Julio Madrid Castillo Niu Washed
TASTE FILTER: Tangerine, Berries, Brown Sugar ORIGIN: Rwanda PROCESS: Natural ROASTED LEVEL: Light BREW METHOD: Filter
VARIETY: Bourbon
Rwanda Eastern Province Gatsibo Hurume Lot54 Natural
TASTE FILTER: Lime, Plum, Macadamia Nut, Brown SugarORIGIN: HondurasPROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
VARIETY: IH-90
Honduras El Pino Antonino Hernandez IH90 Washed lot 303
TASTE FILTER: Orange, Green Grapes, Jasmine TeaORIGIN: Ethiopia PROCESS: Washed ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Sakicha, Guji FARM: VARIETY: 74110/74112/74158ELEVATION: 2050-2200 masl
Ethiopia Guji Sakicha 74110/74112/74158 Washed
TASTE FILTER: Intense White Floral, Tangerine, Hints of Plum, Sweet Peanut Candy, Walnut, Clean Black Tea Aftertaste
ORIGIN: Panama
REGION: Volcan
FARM: Barú Black Mountain
VARIETY: Catuai
PROCESS: Washed
HARVEST: 2024
ELEVATION: 1,300-1,500 masl
BREW METHOD: Filter
Panama 2024 Best of Panama Auction Lot - Amnesia
TASTE FILTER: Light Caramel, Roasted Almond, Dark Cacao ORIGIN: Jamaica PROCESS: Washed ROASTED LEVEL: Medium-DarkBREW METHOD: Espresso/ Filter/ Cold Brew
REGION: St, Thomas, St. Andrew FARM: Amber Estate VARIETY: Typica ELEVATION: 1000-1585masl
Jamaica Gold Cup Amber Estate Blue Mountain No.1 Washed
TASTE FILTER: Sour Cherry, Tangerine, Starfruit, Sugarcane
REGION: Boquette, Chiriquí
FARM: Creativa Coffee District
PROCESS: Dynamic Cherry
HARVEST: 2023
ELEVATION: 1,550 masl
BREW METHOD: Filter, Cold Brew
Panama Creativa Coffee District Interpana Creativo Robert Jameison Catuai Dynamic Cherry Lot.19 RSV
TASTE FILTER: Strawberry, Passionfruit, FloralORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: Pink BourbonELEVATION: 1650masl
Colombia Aroma Nativo Pink Bourbon Honey Double Fermentation
