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TASTE FILTER: Walunt, Raisin, Dark Chocolate ORIGIN: Indonesia PROCESS: Wet-hulled ROASTED LEVEL: Medium BREW METHOD: Espresso / Filter
REGION: Sumatra FARM: Gayo VARIETY: Abyssinia, Atwng, Gayo 1,Timtim ELEVATION: 1200 – 1400 masl
Indonesia Sumatra Gayo Gr.1 TP Wet-hulled
TASTE FILTER: Jasmine, Lemon, Apricot, Juicy texture, Black tea like aftertaste ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Light BREW METHOD: Filter
REGION: CAÑAS VERDES FARM: La Esmeralda VARIETY: Geisha ELEVATION: 1600-1800masl
Panama Esmeralda Trapiche 65AS Geisha Washed
TASTE FILTER: Red Grapes, Tropical Fruits, Floral, White Honey ORIGIN: Ecuador PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter
REGION: Saraguro, Loja, Ecuador FARM: Hacienda La Papaya VARIETY: Geisha ELEVATION: 2000 masl
Ecuador La Papaya Geisha Natural
TASTE FILTER: Orange, Lime, Sugar Cane, Lemongrass
ORIGIN: Nicaragua
REGION: Jinotega
FARM: La Escondida, Mierisch Family
VARIETY: Laurina
PROCESS: Natural
HARVEST: 2023
ELEVATION: 850masl
ROASTED LEVEL: Light
BREW METHOD: Filter / Espresso
LAURINA coffee, also known as Bourbon Pointu or Maragogipe Laurina, is a unique coffee varietal characterized by its low caffeine content. It is a naturally occurring mutation of the Bourbon coffee plant. Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Nicaragua's Mierisch Family
Coffee from Nicaragua's Mierisch Family is a specialty coffee known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide.
These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.
The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.
Nicaragua Mierisch Family La Huella Laurina Natural
TASTE FILTER: Mixed Berries, Peach, Apricot, Brown Sugar ORIGIN: Ethiopia PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Yirgacheffe FARM: Gedeb A.T. VARIETY: Wolisho & Dega ELEVATION: 1900-2100 masl
Ethiopia Yirgacheffe Gedeb A.T. Wolisho & Dega Natural
TASTE FILTER: Jasmine, Bergamot, Apple and Apricot with long aftertaste LOT NAME: Trapiche Enero ORIGIN: Panama PROCESS: Natural
ROASTED LEVEL: Light BREW METHOD: Filter
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried for 61 days on raised beds and for 12 additional hours on concrete patio.
Esmeralda Special Auction 2023 Geisha Natural Lot ES-N8 Trapiche
TASTE FILTER: Jasmine, Sweet Pineapple, Lychee, Blood Orange, Cherry LOT NAME: León Enero ORIGIN: Panama PROCESS: Natural
REGION: Cañas Verdes FARM: Cañas Verdes VARIETY: Geisha ELEVATION: 1750masl DRYING TIME: Slow dried from January 14th to February 12th (29 days) on raised beds. This long slow drying process was finished off with 20 hours of drying in a mechanical dryer.
https://www.instagram.com/p/ClakecRO12D/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Esmeralda Special Auction Esmeralda Vertical Set (2021 ES-N4 15g & 2022 ES-N3 15g & 2023 ES-N8 15g)
TASTE FILTER: Jasmine, Orange Blossom, Tangerine, White Peach, Green Grapes, White Tea
ORIGIN: Panama
REGION: Boquete, Chiriqui
FARM: Elida Estate, Lamastus Family
VARIETY: Green Tip Geisha
PROCESS: Washed
ELEVATION: 1700-1800masl
BREW METHOD: Filter
Lamastus Family Estate Auction 2023 Elida Gesha Washed TORRE 1401
TASTE FILTER: Green Plum, Red Wine Grapes, Cherry Cola ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-Light BREW METHOD: Filter
REGION: Chiriqui FARM: Abu Coffee VARIETY: Green Tip Geisha ELEVATION: 1550 masl
https://www.instagram.com/p/CtgDAeUvWsl/
Panama Abu Coffee Natural Geisha Lot 1935
TASTE FILTER: Green Apple, Tangerine, Elderflower, White Tea LOT NAME: Sidra Pearl
ORIGIN: Colombia
PROCESS: Hybrid Washed BREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca FARM: Potosí FARM SIZE: 52.0ha VARIETY: Sidra ELEVATION: 1400-2000masl DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C. FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours. AVERAGE TEMPERATURE: 17°C - 22°C AVERAGE RAINFALL: 1340mm / AÑO HUMIDITY: 73%
https://www.instagram.com/p/CiZLo1hvh-l/
Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
TASTE FILTER: Green Melon. Orange Honey, Jasmine, Charmomile Tea ORIGIN: Panama PROCESS: Washed ROASTED LEVEL: Medium-light BREW METHOD: Filter
REGION: Volcán, Chiriquí, Panama FARM: Janson Coffee Farm VARIETY: Geisha ELEVATION: 1350-1400 masl
Panama Janson Coffee Washed Geisha Lot 117
TASTE FILTER: Macadamia Nut, Apricot, Roasted Almond
ORIGIN: Brazil
REGION: Mogiana
FARM: Fazenda Rainha
VARIETY: Yellow Bourbon
HARVEST: 2022
ELEVATION: 1150-1350masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso / Filter
Brazil Mogiana Fazenda Rainha Yellow Bourbon Natural