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TASTE FILTER: Strawberry, Passionfruit, FloralORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: Pink BourbonELEVATION: 1650masl
Colombia Aroma Nativo Pink Bourbon Honey Double Fermentation
TASTE FILTER: Tangerine, Papaya, Lemongrass TeaORIGIN: ColombiaPROCESS: Honey Double FermentationROASTED LEVEL: Light BREW METHOD: Filter
REGION: Huila, ColombiaVARIETY: PapayoELEVATION: 1650masl
Colombia Aroma Nativo Papayo Honey Double Fermentation
TASTE FILTER: Blueberry, Macadamia Nut, Almond, Genmaicha
ORIGIN: Brazil
REGION: Cerrado, Brazil
FARM: Daterra
VARIETY: Aramosa & Laurina
PROCESS: Pulped Natural
HARVEST: 2022
ELEVATION: 1150masl
ROASTED LEVEL: Medium Light
BREW METHOD: Espresso/ Filter
Brazil Daterra Low Caf Reserve
TASTE FILTER: Tangerine, Peach, Hazelnut
ORIGIN: Panama
REGION: Chiriqui
FARM: Carmen Estate
VARIETY: Caturra
PROCESS: Washed
ELEVATION: 1700-1750masl
ROASTED LEVEL: Light
BREW METHOD: Filter
Panama Volcan Carmen Caturra Washed
TASTE FILTER: Pineapple, Red Grape, White FloralORIGIN: Panama PROCESS: Semi-Anaerobic Natural ROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350 masl
Panama Janson Estate Semi-Anaerobic Natural Geisha Lot #194
TASTE FILTER: Green Kiwi, Floral, Green TeaORIGIN: Ecuador PROCESS: Fermented WashedROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Loja, EcuadorFARM: Hacienda Santa GertrudisVARIETY: Geisha ELEVATION: 1600-1700 masl
Ecuador Hacienda Santa Gertrudis Octave Washed Geisha
TASTE FILTER: Lime, Sparkling White Wine, Mixed Tropical Fruits, Mandarin, Nectar, Sweet Cacao
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Natural
HARVEST: 2024
ELEVATION: 1,850-1,900 masl
Panama Finca Nuguo 535-N-NS
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
PACKING SIZE: 220g
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
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Jukai Premium Dark
TASTE FILTER: Sour Cherry, Tangerine, Starfruit, Sugarcane
REGION: Boquette, Chiriquí
FARM: Creativa Coffee District
VARIETY: Catuai
PROCESS: Intrinsic Cherry
HARVEST: 2023
ELEVATION: 1,550 masl
BREW METHOD: Filter, Cold Brew
Panama Creativa Coffee District Enrrique Pretel Catuai Intrinsic Cherry #36
Panama Lamastus Family Estates Elida Geisha Blend
TASTE FILTER: Intense Floral, Pineapple, Green Grape, Almond, Sugarcane, Green Tea
ROASTED LEVEL: Medium
PACKING SIZE: 100g
TASTE FILTER: Tropical Fruit, Red Grape, Mandarin, Earl Grey TeaORIGIN: Panama PROCESS: NaturalROASTED LEVEL: Medium-lightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350-1400 masl
Panama Janson Coffee Natural Geisha Lot 255
TASTE FILTER: Lavender, Perfume Lemon, Red Grape, Apricot, Jasmine Tea
REGION: Alto Quiel, Boquete
FARM: Lamastus Family Estates
VARIETY: Green Tip Geisha
PROCESS: Washed ASD RF1D
ELEVATION: 1,900 masl
Panama Lamastus Family Estates 2024 Auction Lot Geisha Washed ASD RF1D Aguacate