FREE SHIPPING FOR ALL ORDERS ABOVE $300
TASTE FILTER: Aster Flower, Valencia Orange, Black Currant, Strawberry Confiture
ORIGIN: Panama
ROASTED LEVEL: Light
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
Discovering the World’s Most Exquisite Coffee: Best of Panama and Finca Sophia
For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine. The Best of Panama (BoP) competition is one of the most prestigious coffee events in the world.
Only the finest lots earn the BoP title and are later sold through a private global auction. In 2025, a winning coffee fetched over fetched a record-breaking US$30,204/kg (≈HK$234,924), setting a new world record.
In 2025, Stone Coffee proudly secured BoP Lot GN-03 Finca Sophia La Roca Geisha Natural, a coffee that achieved an extraordinary score of 94.88 points out of 100 points.
Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.
The awarded La Roca Geisha Natural is a masterpiece — bursting with notes of Peach, Valencia Orange, Nectarine, Floral Honey, Red Tea, finishing silky and elegant. Every sip reflects the rare beauty of high-mountain Panama terroir and the artistry behind the Best of Panama legacy.
A cup not just to drink, but to remember.
2025 Best of Panama GN-03 Finca Sophia La Roca Geisha Natural
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
2025 Panama Hacienda La Esmeralda Auction Lot EA6 Bosque San Jose Geisha Washed
TASTE FILTER: White Floral, Orange, Sweet Cane
2025 Panama Lamastus Family Estates Auction Lot El Burro 1800 Honey PA2404
The Espresso Cups that we use to serve our espressos in Stone Coffee, made by BODUM in Copenhagen. The wide opening design allows the coffee flavors to open up, bringing more complexity and sweetness.
It is a perfect Christmas Gift for family and friends! #gift
Bodum BLA Espresso Cup with Saucer Set (4 Cups)
Serving Glass for our Iced Drinks, made of heat-resistant borosilicate glass, the TITLIS double wall drinking glass keeps hot and cold drinks at their optimum temperature, without affecting the external temperature of the glass.
From coffee, chocolate and tea to cold brew, these double wall drinking glasses is a must for your home.
Product Features
Bodum Titlis Double Wall Thermo-Glasses (2 Glasses)
TASTE FILTER: Blueberry, Macadamia Nut, Almond, Genmaicha
ORIGIN: Brazil
REGION: Cerrado, Brazil
FARM: Daterra
VARIETY: Aramosa & Laurina
PROCESS: Pulped Natural
HARVEST: 2022
ELEVATION: 1150masl
ROASTED LEVEL: Medium-Dark
BREW METHOD: Espresso/ Filter
Brazil Daterra Low Caf Reserve
TASTE FILTER: Green Apple, Tangerine, Elderflower, White TeaLOT NAME: Sidra Pearl
ORIGIN: Colombia
PROCESS: Hybrid WashedBREW METHOD: Filter
REGION: Caicedonia, Valle del Cauca, Valle del Cauca FARM: Potosí FARM SIZE: 52.0ha VARIETY: SidraELEVATION: 1400-2000masl DRYING TIME: After being immersed in water, the coffee was dried in mechanical dryers for 96 hours at a temperature of 39C.FERMENTATION: Cherries were selected and fermented for 72 hours in anaerobic tanks. Then we de-pulped the cherries and fermented them in aerobic tanks for 48 hours. Finally, they were submerged in water for 3 hours.AVERAGE TEMPERATURE: 17°C - 22°C AVERAGE RAINFALL: 1340mm / AÑO HUMIDITY: 73%
https://www.instagram.com/p/C1OTQimPqCA/?igsh=MW14ZjUzNjI5OXZmaw==
Café Granja La Esperanza 2023 Auction Lot Sidra Pearl Hybrid Washed
TASTE FILTER: Nutty, Cocoa, Caramel, Molasses
ORIGIN: Brazil / Colombia / Indonesia
PROCESS: Brazil: NATURAL; Colombia: WASHED; Indonesia: WET-HULLED
PACKING SIZE: 220g
Cayo Daily Blend is a nutty and full-bodied blend of specialty coffee beans from Brazil, Colombia and Indonesia. It produces an appealing flavor of nuts, cocoa, caramel and syrup. Milk and sugar can be added based on your preferences.
We are 100% committed to our coffee's quality and freshness.
Available on
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Cayo Daily Blend
PACKING SIZE: 10g x 6packs
Cayo Daily Blend Drip Bag Coffee
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry, Winey
ORIGIN: Panama/Brazil
ROASTED LEVEL: Medium
Double the enjoyment with one cup of coffee! Coffee can also give you the pleasure of wine tasting!? Cheers Blend’s nose is very powerful and flowery, creating a lasting aftertaste with winey and nutty flavors.
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https://www.instagram.com/reel/CnV3kqEptoD/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==
Cheers Blend
TASTE FILTER: Liqueur Chocolate, Dark Rum, Hazelnut, Honeycomb, Maraschino Cherry
PACKING SIZE: 10g x 4packs
Cheers Blend Drip Bag Coffee
Coffee Journal by Someday Stationery
