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TASTE FILTER: White Floral, Green tea, Sugarcane, Mali Rice
ORIGIN: PanamaPROCESS: WashedROASTED LEVEL: Medium-lightBREW METHOD: Filter, Pour-Over, Cold Brew
REGION: Boquete
FARM: El Salto Premium Coffee
VARIETY: Laurina
ELEVATION: 1,500–1,880 masl
Located in Boquete, Chiriquí, near Volcán Barú, El Salto has been family-owned since the late 1940s and is now managed by the Suárez family under Grupo Vicala. The producer preserves rare varieties including Laurina (Bourbon Pointu) and Geisha.
Naturally low in caffeine, Laurina is a rare, low-yielding Arabica variety prized for its delicate character. El Salto’s long history of cultivating Laurina, combined with high-altitude terroir and washed processing, highlights the coffee’s clean, sweet and elegant profile.
Laurina coffee beans typically contain about half the caffeine of regular Arabica coffee beans, which is a significant difference, as caffeine contributes to the bitter and astringent taste in coffee.
The flavor profile of Laurina coffee is often described as smooth and mild, with floral and fruity notes. Due to its lower caffeine content, it is considered a coffee option for those who are sensitive to caffeine or those looking for a milder coffee experience. However, it's worth noting that the low caffeine content also makes Laurina coffee more susceptible to diseases and pests, which can make its cultivation more challenging. As a result, it is a relatively rare and specialty coffee varietal.
Panama El Salto Premium Coffee Laurina Washed
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
ORIGIN: Panama
ROASTED LEVEL: Light
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
Panama Esmeralda 2025 Auction Lot EA6 Bosque San Jose Geisha Washed
TASTE FILTER: Orange Blossom, White Peach, Tropical Fruit
PROCESSING: Anaerobic Natural
STONE COFFEE proudly secured this exquisite Geisha. Order yours today!
Panama Esmeralda Special Geisha Natural Cabana Arriba 3ANB
TASTE FILTER: Bergamot, Yuzu, Jasmine Tea, Yellow Peach
Panama Finca Deborah Terroir Washed
TASTE FILTER: Magnolia, Nectarine, Orange, Blueberry, Sweet Cacao, Smooth and Juicy
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Washed
ELEVATION: 1,850-1,900 masl
ROASTED LEVEL: Medium Light
BREW METHOD: Filter
Panama Finca Nuguo Geisha Washed 889-N-WS
TASTE FILTER: Raspberry and Stone Fruit with a hint of citrus finishing
For most coffee lovers, it’s easy to imagine a “good cup” — but in the world of specialty coffee, there exists a realm where beans are treated like fine wine.
Perched at around 2,130 meters above sea level in Panama’s misty highlands, Finca Sophia ranks among the highest coffee farms in Central America. Founded in 2008 by a team of coffee professionals including Willem Boot, Helen Russell, and David Pohl, the farm is built on a vision of sustainability and precision. Its high altitude slows cherry maturation, allowing sugars and flavor compounds to develop gradually — a key factor behind the exceptional sweetness, clarity, and complexity in its Geisha coffees.
Panama Finca Sophia Geisha Natural Heritage Collection #29
TASTE FILTER: White Floral, Jasmine, Lemon, Apricot, Green TeaORIGIN: Panama PROCESS: WashedROASTED LEVEL: LightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350-1700 masl
Panama Janson Washed Geisha Lot 464
TASTE FILTER: White Floral, Orange, Sweet Cane
Panama Lamastus Family Estates 2025 Auction Lot El Burro 1800 PA2404 Geisha Honey
TASTE FILTER: Sweet Yuzu, Green Mango, White Honey, Sugarcane Juice
FARM: Lamastus Family Estates
PROCESS: Honey
ELEVATION: 1,700 - 1,950 masl
Panama Lamastus Family Estates Elida Geisha Honey MINA
TASTE FILTER: Ginger Flower, Honey Blossom, Tangerine, Jasmine Tea, Cane Sugar
REGION: Cerro Punta
FARM: Los Cenizos
ELEVATION: 1,900 masl
Panama Los Cenizos Washed Geisha GW-143
TASTE FILTER: Orange Blossom, Muscat, Envy Apple, Yellow Peach, Sugarcane
BREW METHOD: Pour Over / Drip Brewer / Cold Brew
Chicho Gallo: A Rare Ethiopian Landrace with Floral and Fruity Complexity
Chicho Gallo is a rare specialty coffee variety known for its distinctive character and complex flavour. Grown primarily by the Hartmann family in Panama, it gained recognition after placing first in the Best of Panama Varietals category in both 2022 (94 points) and 2023 (92.38 points with the Gold Selection lot).
It is an Ethiopian heirloom (landrace) from the Amaro region, introduced to Panama by the Hartmann family and named after Ratibor “Chicho” Hartmann. While some sources suggest a possible link to Geisha, the primary account describes it as an Ethiopian landrace.
In the cup
Chicho Gallo typically shows vibrant fruit and delicate florals. Common notes include blueberry, strawberry, peach, lychee, and tropical or stone fruit, often with bergamot, white flowers, or black tea aromas. It is consistently valued for its sweetness, fragrance, and complexity.
Brewing
Pour-over brewing highlights its nuanced profile, bringing out floral aromas, juicy fruit, and natural sweetness.
With its Ethiopian heritage, strong competition results, and limited availability, Chicho Gallo appeals to those seeking something distinctive beyond familiar profiles. It offers a memorable sensory experience where floral elegance and bright fruitiness come together.
Panama Mi Finquita Chicho Gallo Natural
TASTE FILTER: Almond, Cacao, Genmaicha, Petrichor
ORIGIN: Peru
FARM: Finca Schuler
REGION: Villa Rica
PRODUCER: Javier Shuler Cánepa
VARIETAL: Caturra and Catuai
ROASTED LEVEL: Medium-Light
From the lush highlands of Villa Rica in central Peru comes this washed Caturra–Catuai blend, produced by Javier Schuler Cánepa at Finca Schuler. With a family coffee-growing heritage dating back to 1929, the estate brings together generations of experience, European roots and a deep connection to the distinctive landscape of Peru's central high jungle.
Grown at 1,700 masl, the coffee benefits from the elevation and growing conditions of Villa Rica, an established coffee-producing region known for its rich natural surroundings. The blend brings together two well-established Arabica varieties, Caturra and Catuai, while the washed process offers a clean foundation for expressing the coffee's inherent character.
Beyond the cup, Finca Schuler reflects a commitment to responsible farming and the preservation of its natural environment. Of the estate's approximately 77.5 hectares, 12 hectares are dedicated to conservation, demonstrating the family's effort to balance specialty coffee production with environmental stewardship.
Rooted in nearly a century of tradition and guided by a continuing spirit of innovation, this coffee offers a meaningful expression of Villa Rica: a meeting of family heritage, mountain-grown Arabica and a commitment to the land that sustains it.
Peru Finca Schuler Villa Rica Caturra/Catuai Washed
