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TASTE FILTER: Pecan, Berries and Brown Sugar
ORIGIN: Colombia/Ethiopia
ROASTED LEVEL: Medium
House Blend Drip Bag Coffee
TASTE FILTER: Black Cherry, Almond, Milk Chocolate, Honey, CreamyORIGIN: JamaicaPROCESS: Washed ROASTED LEVEL: Medium BREW METHOD: Filter
REGION: Saint Andrew Parish FARM: Clydesdale EstateVARIETY: Typica ELEVATION: 1000 masl
Jamaica Clydesdale Estate Blue Mountain No.1
TASTE FILTER: Caramel, Dark Chocolate, Walnut, Mixed Spices
ORIGIN: Brazil/ Uganda/ Indonesia
ROASTED LEVEL: Japanese Dark
PACKING SIZE: 220g
Jukai Premium Dark is a bold, smooth and clean Japanese dark roast blend harmonizing Indonesia’s spicy complexity, Uganda’s Robusta with its long-lasting aftertaste, and Brazil’s signature chocolatey sweetness.
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Jukai Premium Dark
Born from the menu of the 2024 World Barista Champion Mikael Jasin's Omakase at Stone Coffee, this exclusive chocolate bar captures the essence of a once-in-a-lifetime coffee experience. The signature Mikael Jasin x Stone Coffee HK Geisha Blend — a masterful combination of Panama Janson Geisha, Indonesian, and Colombian coffees — has been transformed into a craft chocolate bar in collaboration with SLOK.
Crafted as a tribute to Hong Kong coffee lovers and a celebration of Indonesia's rich coffee legacy, this bar lets you relive the omakase long after the event has passed.
During Mikael Jasin's exclusive omakase at Stone Coffee HK, the milk coffee and signature drink featured this specially crafted Geisha Blend — designed to reflect his championship-winning philosophy of balance, complexity, and terroir. Now, that same blend lives on in chocolate form, produced with the same care and intention as the original cup.
Whether for a fellow coffee lover, a foodie friend, or yourself — this is a gift that tells a story. Limited and exclusive, the Mikael Jasin x Stone Coffee HK Geisha Blend Chocolate Bar is a collector's piece as much as it is a treat.
Mikael Jasin X Stone Coffee HK Geisha Blend Chocolate Bar
TASTE FILTER: Dried Mango, Peach, Passionfruit, Black Plum, Raisin, Winey ORIGIN: Panama PROCESS: Natural ROASTED LEVEL: Medium-light BREW METHOD: Filter, espresso
REGION: Volcan VARIETY: Geisha ELEVATION: 1600 masl
Panama Baru 100% Geisha Moonlight Black
TASTE FILTER: Lily, White Peony Tea, White Peach, Icing Sugar
ORIGIN: Panama
ROASTED LEVEL: Light
BREW METHOD: Pour Over/Drip Brewer/Cold Brew
DETAILS:
A Taste of True Luxury!
STONE COFFEE proudly secured this exquisite Geisha. The Auction features the highest performing Geisha micro-lots of Hacienda La Esmeralda. This coffee represents the pinnacle of Geisha quality. Order yours today!
Panama Esmeralda 2025 Auction Lot EA6 Bosque San Jose Geisha Washed
TASTE FILTER: Orange Blossom, White Peach, Tropical Fruit
PROCESSING: Anaerobic Natural
STONE COFFEE proudly secured this exquisite Geisha. Order yours today!
Panama Esmeralda Special Geisha Natural Cabana Arriba 3ANB
TASTE FILTER: Bergamot, Yuzu, Jasmine Tea, Yellow Peach
Panama Finca Deborah Terroir Washed
TASTE FILTER: Magnolia, Nectarine, Orange, Blueberry, Sweet Cacao, Smooth and Juicy
REGION: Jurutungo
FARM: Finca Nuguo
VARIETY: Geisha
PROCESS: Washed
ELEVATION: 1,850-1,900 masl
ROASTED LEVEL: Medium Light
BREW METHOD: Filter
Panama Finca Nuguo Geisha Washed 889-N-WS
TASTE FILTER: White Floral, Jasmine, Lemon, Apricot, Green TeaORIGIN: Panama PROCESS: WashedROASTED LEVEL: LightBREW METHOD: Filter
REGION: Volcán, Chiriquí, PanamaFARM: Janson Coffee FarmVARIETY: Geisha ELEVATION: 1350-1700 masl
Panama Janson Washed Geisha Lot 464
TASTE FILTER: White Floral, Orange, Sweet Cane
Panama Lamastus Family Estates 2025 Auction Lot El Burro 1800 PA2404 Geisha Honey
TASTE FILTER: Sweet Yuzu, Green Mango, White Honey, Sugarcane Juice
REGION: Boquete
FARM: Lamastus Family Estates
PROCESS: Honey
ELEVATION: 1,700 - 1,950 masl
Panama Lamastus Family Estates Elida Geisha Honey MINA
